Cherry Chunk Cookies

Whether it is cherry season or not you can always find them in the frozen food aisle of most health food stores. I love fresh cherries but frozen are great to have on hand for smoothies and other recipes… including these cookies. These cookies are grain free, gluten free and 100% plant based. I useContinue reading “Cherry Chunk Cookies”

Chipotle Chicken-less Nuggets

When I first took on a vegetarian lifestyle, it was tough. I think it is still tough, especially if you are starting after so many years of eating meat. Even if you are cutting down on your meat take, finding healthy and clean meat alternatives is tough. There are SO many plant based options outContinue reading “Chipotle Chicken-less Nuggets”

Southwest Style Plant-Based Scramble

Breakfast was always one of my favorite meals. I LOVE eggs. Especially omelette style. But at some point (probably during my pescatarian paleo adventure) eggs started making me feel, well, not so great. So I tried doing just shakes and smoothies, but eventually it gets old. So I have recently started making tofu scrambles whichContinue reading “Southwest Style Plant-Based Scramble”

My Paleo/Plant Based Lifestyle Journey

If you’ve peeked around my blog, you’ve probably seen me mention that I’ve been a vegetarian since I was 13 years old and I’m currently 27. So it’s been over 11 years and it is simply a part of me now. When I first went plant based I became “different” to a lot of peopleContinue reading “My Paleo/Plant Based Lifestyle Journey”