No Bake Half & Half Dough Balls

I don’t know about you, but I don’t always want to bake my desserts. When I am able to whip up something quick and sweet without the process of baking, I do! The best thing about making frozen or cold desserts is that you only have to worry about the prep time. Often when weContinue reading “No Bake Half & Half Dough Balls”

Stuffed Peaches

There is nothing better than spring & summer peaches. They are so refreshing on a summer day. One of the things that I picture when I think of summer is ripe and juicy peaches. You know it is summer when you head into your local market and there is a large abundance of peaches inContinue reading “Stuffed Peaches”

Chocolate Covered Banana Chips

I talk about snacking a lot here on the blog. Truly, I love my snacks. These chocolate covered banana chips are the perfect healthy snack. They are naturally gluten free, dairy free, grain free and ONLY 4 INGREDIENTS. Plus they are customizable so you can top with anything you like. I topped mine with seaContinue reading “Chocolate Covered Banana Chips”

Double Chocolate Mint Cookies

Since quarantining, all we want to eat around here is cookies (lots of other things… but especially cookies). When you are stuck in the house 24/7, snacking (and i don’t mean 1 snack and done, I am talking binge snacking) is so easy to do. My tip: make homemade snacks and make them healthier. TheseContinue reading “Double Chocolate Mint Cookies”

Gluten Free Crackers

Lets face it, buying healthier versions of old school favorites can be downright expensive. I don’t know if you feel the same way, but it seems like the cleaner the ingredients, the more they cost. Plus they’re always packed in plastic which is terrible for the environment. Homemade tastes better, and is more eco-friendly. TheseContinue reading “Gluten Free Crackers”

Shawarma Wraps

Anyone else love greek style food?! Same. These shawarma wraps are made greek style with a twist. The veggies are smothered in a healthy, plant based dill cream and are perfectly combined with cumin chickpeas. I used homemade cassava flour wraps, but feel free to use your favorite store bought pitas too. The recipe IContinue reading “Shawarma Wraps”

Cherry Chunk Cookies

Whether it is cherry season or not you can always find them in the frozen food aisle of most health food stores. I love fresh cherries but frozen are great to have on hand for smoothies and other recipes… including these cookies. These cookies are grain free, gluten free and 100% plant based. I useContinue reading “Cherry Chunk Cookies”

Southwest Style Plant-Based Scramble

Breakfast was always one of my favorite meals. I LOVE eggs. Especially omelette style. But at some point (probably during my pescatarian paleo adventure) eggs started making me feel, well, not so great. So I tried doing just shakes and smoothies, but eventually it gets old. So I have recently started making tofu scrambles whichContinue reading “Southwest Style Plant-Based Scramble”

Chocolate Chip Sweet Potato Bread

We are about a week into 2020, and I spent the whole first week devouring this bread. This bread is grain- free, gluten- free and completely plant- based. I used sweet potato in this recipe because there are so many vitamins and minerals packed in the potato.  You can use canned sweet potato or youContinue reading “Chocolate Chip Sweet Potato Bread”

Chocolate Chunky Cookies

These cookies are my absolute favorite. I made them last year for the first time around Christmas and I am finally adding them to the blog. These chunky cookies are so chewy and moist. They are dairy free, gluten free and grain free.  I love them for the holidays but honestly, they should be enjoyedContinue reading “Chocolate Chunky Cookies”