Pumpkin Spice Chocolate Crumb Bars

One reason to love fall foods and flavors is: they are so versatile! There are so many different ways to use pumpkin spice. What I really LOVE is that they pair well with chocolate!! This recipe has only 8 ingredients! This recipe is gluten free, grain free, plant based and depending on your chocolate choice,Continue reading “Pumpkin Spice Chocolate Crumb Bars”

Banana Oat Bread

Who doesn’t love a good banana bread?! While there are so many different versions of banana bread out there (Martha Stewarts will always remain a childhood favorite) they all pretty much have a similar concept: bread made from bananas. Some like to add walnuts, others like to add chocolate chips… I like to add OATS!Continue reading “Banana Oat Bread”

Stuffed Peaches

There is nothing better than spring & summer peaches. They are so refreshing on a summer day. One of the things that I picture when I think of summer is ripe and juicy peaches. You know it is summer when you head into your local market and there is a large abundance of peaches inContinue reading “Stuffed Peaches”

Plant-based Cheese Crackers

First and foremost, if you are looking for a cracker that is perfect to use for your favorite dips, skip this recipe. If you are looking for a dipping cracker, try my gluten free cracker recipe. These crackers are crispy and flaky. They are similar to the childhood favorite cheez-it, but a little flakier, muchContinue reading “Plant-based Cheese Crackers”

Shawarma Wraps

Anyone else love greek style food?! Same. These shawarma wraps are made greek style with a twist. The veggies are smothered in a healthy, plant based dill cream and are perfectly combined with cumin chickpeas. I used homemade cassava flour wraps, but feel free to use your favorite store bought pitas too. The recipe IContinue reading “Shawarma Wraps”

Cherry Chunk Cookies

Whether it is cherry season or not you can always find them in the frozen food aisle of most health food stores. I love fresh cherries but frozen are great to have on hand for smoothies and other recipes… including these cookies. These cookies are grain free, gluten free and 100% plant based. I useContinue reading “Cherry Chunk Cookies”

Southwest Style Plant-Based Scramble

Breakfast was always one of my favorite meals. I LOVE eggs. Especially omelette style. But at some point (probably during my pescatarian paleo adventure) eggs started making me feel, well, not so great. So I tried doing just shakes and smoothies, but eventually it gets old. So I have recently started making tofu scrambles whichContinue reading “Southwest Style Plant-Based Scramble”

Chocolate Chunky Cookies

These cookies are my absolute favorite. I made them last year for the first time around Christmas and I am finally adding them to the blog. These chunky cookies are so chewy and moist. They are dairy free, gluten free and grain free.  I love them for the holidays but honestly, they should be enjoyedContinue reading “Chocolate Chunky Cookies”

Paleo- Friendly (Vegan) Stuffing

Thanksgiving is upon us. I get very nostalgic when it comes to holidays. Growing up i never did the same thing for Thanksgiving. Some years were spent with alot of family, some years at the Thanksgiving Day parade in NYC. But I know that every year was filled with a ton of food and cryingContinue reading “Paleo- Friendly (Vegan) Stuffing”

Grain-free Granola

Granola is one of those things that will always remain a staple in my home. I love trying new brands, but there is something so special about homemade. DIY granola is a great breakfast, a great smoothie topper, ice cream topper, snack, its awesome on an apple with some nut butter, it can even makeContinue reading “Grain-free Granola”