Pumpkin Spice Chocolate Crumb Bars

One reason to love fall foods and flavors is: they are so versatile! There are so many different ways to use pumpkin spice. What I really LOVE is that they pair well with chocolate!! This recipe has only 8 ingredients! This recipe is gluten free, grain free, plant based and depending on your chocolate choice,Continue reading “Pumpkin Spice Chocolate Crumb Bars”

Banana Oat Bread

Who doesn’t love a good banana bread?! While there are so many different versions of banana bread out there (Martha Stewarts will always remain a childhood favorite) they all pretty much have a similar concept: bread made from bananas. Some like to add walnuts, others like to add chocolate chips… I like to add OATS!Continue reading “Banana Oat Bread”

No Bake Half & Half Dough Balls

I don’t know about you, but I don’t always want to bake my desserts. When I am able to whip up something quick and sweet without the process of baking, I do! The best thing about making frozen or cold desserts is that you only have to worry about the prep time. Often when weContinue reading “No Bake Half & Half Dough Balls”

Stuffed Peaches

There is nothing better than spring & summer peaches. They are so refreshing on a summer day. One of the things that I picture when I think of summer is ripe and juicy peaches. You know it is summer when you head into your local market and there is a large abundance of peaches inContinue reading “Stuffed Peaches”

Plant-based Cheese Crackers

First and foremost, if you are looking for a cracker that is perfect to use for your favorite dips, skip this recipe. If you are looking for a dipping cracker, try my gluten free cracker recipe. These crackers are crispy and flaky. They are similar to the childhood favorite cheez-it, but a little flakier, muchContinue reading “Plant-based Cheese Crackers”

Plant Based Taco Salad With Spicy Lime Dressing

Tacos are an all around favorite. We usually do tacos in our home at least once a week. I love making homemade tortillas and enjoying them with fresh cut veggies and a spicy sauce. I also love skipping the tortilla and enjoying everything in a bowl. Double the veggies AND low carb. You can customizeContinue reading “Plant Based Taco Salad With Spicy Lime Dressing”

Double Chocolate Mint Cookies

Since quarantining, all we want to eat around here is cookies (lots of other things… but especially cookies). When you are stuck in the house 24/7, snacking (and i don’t mean 1 snack and done, I am talking binge snacking) is so easy to do. My tip: make homemade snacks and make them healthier. TheseContinue reading “Double Chocolate Mint Cookies”

Shawarma Wraps

Anyone else love greek style food?! Same. These shawarma wraps are made greek style with a twist. The veggies are smothered in a healthy, plant based dill cream and are perfectly combined with cumin chickpeas. I used homemade cassava flour wraps, but feel free to use your favorite store bought pitas too. The recipe IContinue reading “Shawarma Wraps”

Strawberry Poptarts

I used to live for poptarts. Nothing is better then biting into that warm gooey fruity center. Of course the original ones are packed with artificial ingredients and sugars so I decided to create a clean version. And by clean I mean plant based, gluten free, grain free and made with real fruit (not thatContinue reading “Strawberry Poptarts”

Chipotle Chicken-less Nuggets

When I first took on a vegetarian lifestyle, it was tough. I think it is still tough, especially if you are starting after so many years of eating meat. Even if you are cutting down on your meat take, finding healthy and clean meat alternatives is tough. There are SO many plant based options outContinue reading “Chipotle Chicken-less Nuggets”