Pumpkin Cinnamon Roll Waffles

Something I am obsessed with right now are waffles. I love them for breakfast and for dessert. While I love the waffles you find in the frozen aisle at the grocery store, I LOVE them homemade! These waffles are gluten free and grain free. They are perfectly filled with pumpkin essence and they have aContinue reading “Pumpkin Cinnamon Roll Waffles”

Chocolate Caramel Drizzle Cookies

Yes, you read that right… CHOCOLATE CARAMEL DRIZZLE. Let me tell you about this caramel sauce. It honestly couldn’t be easier to make. Disclaimer: I have not tried this sauce on anything else. It is not your standard caramel sauce (it probably wouldn’t work for caramel apples). BUT it tastes delicious and it is perfectContinue reading “Chocolate Caramel Drizzle Cookies”

Apple Pecan French Toast Bake

Since we moved back to the northeast (temporarily), I have been taking full advantage of autumn. I have been “leaf peeping” through Vermont and New Hampshire and making all of the fall foods (so many squashes!). This recipe is going to be your new go to weekend brunch recipe. I love this recipe because itContinue reading “Apple Pecan French Toast Bake”

Mint Chocolate Cookies

I really feel like mint flavor just doesn’t get the hype it deserves. There is something so refreshing and delicious about chocolate and mint together. My personal favorite of the combo is a mint mocha coffee, but I also love it in a cookie form. These cookies are grain free, gluten free and refined sugarContinue reading “Mint Chocolate Cookies”

Greek Pasta Salad

Pasta salads are a game changer and very underrated, in my opinion. There are so many reasons to love them: They are a great way to get in a full serving of veggies and fruit They are perfect to meal prep for lunches for the week They are inexpensive to make They are perfect andContinue reading “Greek Pasta Salad”

Vanilla Donuts (Baked)

Growing up I wasn’t big into donuts. If you took me to a coffee shop, I’d always opt for a bagel. I always enjoyed a good baked breakfast treat over a fried and greasy donut. But as I got older and learned that donuts could be baked, I was all in for the donuts. TheseContinue reading “Vanilla Donuts (Baked)”

Chocolate Chip Pumpkin Spice Cookies

I honestly bake more in the fall time than any other season. Autumn to me always meant getting more cozy & spending more time at home (curled up on the couch with a candle lit). When you add pumpkin season into the mix and it just takes cozy to the next level. If you haven’tContinue reading “Chocolate Chip Pumpkin Spice Cookies”

Butternut Squash Pancakes

One thing I have found when cooking and baking fall foods is that things like squashes and potatoes are so versatile. Not only are squashes and potatoes so good on their own, but they are amazing additives to baked goods. If you have never tried fall veggies in baked goods, check out my Chocolate ChipContinue reading “Butternut Squash Pancakes”

Chocolate Chip Pumpkin Oat Balls

Nothing says fall like pumpkin. Call me “basic” but it is true. Lets face it, whether you live somewhere where fall is 90 degrees or somewhere where you start feeling the chill in the air come September, we all live for fall. I live for the fall clothes, the darker tones, and the fall decor…Continue reading “Chocolate Chip Pumpkin Oat Balls”

Veggie Bites

While I do love vegetables, sometimes they just aren’t what I am craving. Sometimes I need to sneak them in to things like sauces, making zoodles instead of pasta etc. These bites are the perfect way to sneak those extra vitamins and nutrients in. They are loaded with 5 different vegetables! So for any ofContinue reading “Veggie Bites”