Spicy Noodles With Mixed Veggies and Seafood

Something that I love during the cooler seasons is warm bowls. I love having warm grain bowls and warm noodle bowls to warm me up. On a cold night, a warm bowl can sometimes warm you up like a good warm blanket. A bowl always has to start with a good base. A few ofContinue reading “Spicy Noodles With Mixed Veggies and Seafood”

Spicy Red Pepper Tomato Soup

If there is one reason to love winter, it is that it is soup season. I really do love a good warm soup. Having something warm to eat like soup is so soothing. In the summer I love eating lots of salads because they are so refreshing, and during the winter I love lots ofContinue reading “Spicy Red Pepper Tomato Soup”

Crunchy Winter Kale Salad

This salad is going to brighten up your table… and your life! This salad is filled with kale, cabbage, brussel sprouts, pumpkin seeds and pomegranates. I even created a beautiful apple cider vinegar dressing to add to your salad. This dressing is made with only 5 ingredients! One of those ingredients is parmesan cheese. IContinue reading “Crunchy Winter Kale Salad”

Chocolate Chunks

These chocolate chunks are going to be your new favorite addition to baked goods or any other dessert that needs a little extra chocolate! With only 5 ingredients, you can have your own homemade chocolate chips or chunks (I did not have a chocolate chip mold, so I just made the chunks!) This chocolate isContinue reading “Chocolate Chunks”

Slow Cooker Tarragon Tomato Soup with Grilled Cheese Croutons (Plant Based)

My favorite soup is tomato soup… especially homemade tarragon tomato soup. This soup takes only 20 minutes of prep time. It is a great week night meal that you can prep in the morning and easily have ready by dinner time. For this recipe I used regular canned diced tomatoes. You may also use roastedContinue reading “Slow Cooker Tarragon Tomato Soup with Grilled Cheese Croutons (Plant Based)”

Pumpkin Cinnamon Roll Waffles

Something I am obsessed with right now are waffles. I love them for breakfast and for dessert. While I love the waffles you find in the frozen aisle at the grocery store, I LOVE them homemade! These waffles are gluten free and grain free. They are perfectly filled with pumpkin essence and they have aContinue reading “Pumpkin Cinnamon Roll Waffles”

Greek Pasta Salad

Pasta salads are a game changer and very underrated, in my opinion. There are so many reasons to love them: They are a great way to get in a full serving of veggies and fruit They are perfect to meal prep for lunches for the week They are inexpensive to make They are perfect andContinue reading “Greek Pasta Salad”

Pumpkin Bread (Gluten & Nut Free)

One thing that I really wanted to do when I created this blog, was to create options for everyone. Whether you have nutrition preferences or food allergies, I want everyone to be able to try my favorite foods. Pumpkin bread, in my opinion, should be enjoyed by everyone. This pumpkin bread is made gluten freeContinue reading “Pumpkin Bread (Gluten & Nut Free)”

Vanilla Donuts (Baked)

Growing up I wasn’t big into donuts. If you took me to a coffee shop, I’d always opt for a bagel. I always enjoyed a good baked breakfast treat over a fried and greasy donut. But as I got older and learned that donuts could be baked, I was all in for the donuts. TheseContinue reading “Vanilla Donuts (Baked)”

Stone Fruit Salad With Orange Lime Dressing

Nothing says summertime like going to the local grocery or farmers market and seeing the shelves stocked with stone fruits (cherries, nectarines, peaches, and plums galore). Yes they are perfect to bring on a picnic or to the beach, but they are also a great way to bring some life to a salad. This saladContinue reading “Stone Fruit Salad With Orange Lime Dressing”