Pumpkin Cinnamon Roll Waffles

Something I am obsessed with right now are waffles. I love them for breakfast and for dessert. While I love the waffles you find in the frozen aisle at the grocery store, I LOVE them homemade! These waffles are gluten free and grain free. They are perfectly filled with pumpkin essence and they have aContinue reading “Pumpkin Cinnamon Roll Waffles”

Greek Pasta Salad

Pasta salads are a game changer and very underrated, in my opinion. There are so many reasons to love them: They are a great way to get in a full serving of veggies and fruit They are perfect to meal prep for lunches for the week They are inexpensive to make They are perfect andContinue reading “Greek Pasta Salad”

Pumpkin Bread (Gluten & Nut Free)

One thing that I really wanted to do when I created this blog, was to create options for everyone. Whether you have nutrition preferences or food allergies, I want everyone to be able to try my favorite foods. Pumpkin bread, in my opinion, should be enjoyed by everyone. This pumpkin bread is made gluten freeContinue reading “Pumpkin Bread (Gluten & Nut Free)”

Vanilla Donuts (Baked)

Growing up I wasn’t big into donuts. If you took me to a coffee shop, I’d always opt for a bagel. I always enjoyed a good baked breakfast treat over a fried and greasy donut. But as I got older and learned that donuts could be baked, I was all in for the donuts. TheseContinue reading “Vanilla Donuts (Baked)”

Stone Fruit Salad With Orange Lime Dressing

Nothing says summertime like going to the local grocery or farmers market and seeing the shelves stocked with stone fruits (cherries, nectarines, peaches, and plums galore). Yes they are perfect to bring on a picnic or to the beach, but they are also a great way to bring some life to a salad. This saladContinue reading “Stone Fruit Salad With Orange Lime Dressing”

Almond Cookies

Almonds are something that I consume regularly. I probably have almonds at least once a day everyday. They are in my morning coffee, smoothies, desserts, dips, trail mixes, salads etc. Almonds have such a unique quality to them, that they are so versatile. They can be made into almond milk and almond flour both ofContinue reading “Almond Cookies”

Double Chocolate Chip Cookies

Imagine a life without chocolate? Me either. These double chocolate chip cookies are sure to crush any chocolate craving. Filled with healthy and chocolatey cacao and lots of chocolate chips, you’re sweet tooth will be satisfied. I made these cookies with a mixture of oat flour and almond flour. This is one of my favoriteContinue reading “Double Chocolate Chip Cookies”

Crispy Spicy Veggie Bites

If there is one thing I love it is snacking. I love discovering new healthy brands at the local health food store, but I also love to make my own. These veggie bites are perfect for any time of the day. They are even kid friendly! You can serve them with ketchup, salsa, guac… reallyContinue reading “Crispy Spicy Veggie Bites”

Plant Based Taco Salad With Spicy Lime Dressing

Tacos are an all around favorite. We usually do tacos in our home at least once a week. I love making homemade tortillas and enjoying them with fresh cut veggies and a spicy sauce. I also love skipping the tortilla and enjoying everything in a bowl. Double the veggies AND low carb. You can customizeContinue reading “Plant Based Taco Salad With Spicy Lime Dressing”

Banana Chocolate Chip Cookies

The perfect banana cookie. I rarely use the word perfect, but when my fiancĂ© said these were a 10/10 and the best cookies I have made to date, I thought now would be a good time to call something perfect. These cookies really are delicious. Not too banana-y but just the right amount of banana-y.Continue reading “Banana Chocolate Chip Cookies”