Greek Pasta Salad

Pasta salads are a game changer and very underrated, in my opinion. There are so many reasons to love them: They are a great way to get in a full serving of veggies and fruit They are perfect to meal prep for lunches for the week They are inexpensive to make They are perfect andContinue reading “Greek Pasta Salad”

Pumpkin Bread (Gluten & Nut Free)

One thing that I really wanted to do when I created this blog, was to create options for everyone. Whether you have nutrition preferences or food allergies, I want everyone to be able to try my favorite foods. Pumpkin bread, in my opinion, should be enjoyed by everyone. This pumpkin bread is made gluten freeContinue reading “Pumpkin Bread (Gluten & Nut Free)”

Butternut Squash Pancakes

One thing I have found when cooking and baking fall foods is that things like squashes and potatoes are so versatile. Not only are squashes and potatoes so good on their own, but they are amazing additives to baked goods. If you have never tried fall veggies in baked goods, check out my Chocolate ChipContinue reading “Butternut Squash Pancakes”

Chocolate Chip Pumpkin Oat Balls

Nothing says fall like pumpkin. Call me “basic” but it is true. Lets face it, whether you live somewhere where fall is 90 degrees or somewhere where you start feeling the chill in the air come September, we all live for fall. I live for the fall clothes, the darker tones, and the fall decor…Continue reading “Chocolate Chip Pumpkin Oat Balls”

Veggie Bites

While I do love vegetables, sometimes they just aren’t what I am craving. Sometimes I need to sneak them in to things like sauces, making zoodles instead of pasta etc. These bites are the perfect way to sneak those extra vitamins and nutrients in. They are loaded with 5 different vegetables! So for any ofContinue reading “Veggie Bites”

Stone Fruit Salad With Orange Lime Dressing

Nothing says summertime like going to the local grocery or farmers market and seeing the shelves stocked with stone fruits (cherries, nectarines, peaches, and plums galore). Yes they are perfect to bring on a picnic or to the beach, but they are also a great way to bring some life to a salad. This saladContinue reading “Stone Fruit Salad With Orange Lime Dressing”

Double Chocolate Chip Cookies

Imagine a life without chocolate? Me either. These double chocolate chip cookies are sure to crush any chocolate craving. Filled with healthy and chocolatey cacao and lots of chocolate chips, you’re sweet tooth will be satisfied. I made these cookies with a mixture of oat flour and almond flour. This is one of my favoriteContinue reading “Double Chocolate Chip Cookies”

Oat Flour Cookies

The one thing that is tough about creating a recipe is wasting ingredients. I try my hardest to get things right on the first try and it doesn’t always workout. These simple cookies came out perfect on the first try. They are crunchy on the edges but soft in the center. They melt perfectly inContinue reading “Oat Flour Cookies”

Cherry Chunk Cookies

Whether it is cherry season or not you can always find them in the frozen food aisle of most health food stores. I love fresh cherries but frozen are great to have on hand for smoothies and other recipes… including these cookies. These cookies are grain free, gluten free and 100% plant based. I useContinue reading “Cherry Chunk Cookies”

Chipotle Chicken-less Nuggets

When I first took on a vegetarian lifestyle, it was tough. I think it is still tough, especially if you are starting after so many years of eating meat. Even if you are cutting down on your meat take, finding healthy and clean meat alternatives is tough. There are SO many plant based options outContinue reading “Chipotle Chicken-less Nuggets”