Pumpkin Spice Chocolate Crumb Bars

One reason to love fall foods and flavors is: they are so versatile! There are so many different ways to use pumpkin spice. What I really LOVE is that they pair well with chocolate!! This recipe has only 8 ingredients! This recipe is gluten free, grain free, plant based and depending on your chocolate choice,Continue reading “Pumpkin Spice Chocolate Crumb Bars”

Peanut Butter Cookie Cups

Peanut butter is by far one of my favorite foods. In my opinion it can seriously amp up any dessert or breakfast. It is perfect to add to smoothies for a boost of healthy fats and protein, and it can be drizzled on cookies, pancakes, fruit (really anything sweet!). Peanut Butter (unsweetened and unsalted) hasContinue reading “Peanut Butter Cookie Cups”

Oat Flour Cookies

The one thing that is tough about creating a recipe is wasting ingredients. I try my hardest to get things right on the first try and it doesn’t always workout. These simple cookies came out perfect on the first try. They are crunchy on the edges but soft in the center. They melt perfectly inContinue reading “Oat Flour Cookies”

Chocolate Chip Cake Cookies

Cookies are pretty much my favorite dessert, especially chocolate chip cookies. While I have yet to master my own classic chocolate chip recipe, I have mastered these chocolate chip cake cookies. These cookies are perfectly cakey. They are perfect to snack on post dinner, or perfect to crumble on top of your ice cream. TheyContinue reading “Chocolate Chip Cake Cookies”

Chocolate Chunky Cookies

These cookies are my absolute favorite. I made them last year for the first time around Christmas and I am finally adding them to the blog. These chunky cookies are so chewy and moist. They are dairy free, gluten free and grain free.  I love them for the holidays but honestly, they should be enjoyedContinue reading “Chocolate Chunky Cookies”