Greek Pasta Salad

Pasta salads are a game changer and very underrated, in my opinion. There are so many reasons to love them: They are a great way to get in a full serving of veggies and fruit They are perfect to meal prep for lunches for the week They are inexpensive to make They are perfect andContinue reading “Greek Pasta Salad”

Butternut Squash Pancakes

One thing I have found when cooking and baking fall foods is that things like squashes and potatoes are so versatile. Not only are squashes and potatoes so good on their own, but they are amazing additives to baked goods. If you have never tried fall veggies in baked goods, check out my Chocolate ChipContinue reading “Butternut Squash Pancakes”

Classic Oatmeal Raisin Cookies

Oatmeal cookies truly bring me back to when I was a kid. Growing up usually it was banana bread or chocolate chip cookies being baked. But every so often we had oatmeal raisin cookies, and they were the best! Oatmeal raisin cookies are underrated in my opinion. They are also often made with too muchContinue reading “Classic Oatmeal Raisin Cookies”

Shawarma Wraps

Anyone else love greek style food?! Same. These shawarma wraps are made greek style with a twist. The veggies are smothered in a healthy, plant based dill cream and are perfectly combined with cumin chickpeas. I used homemade cassava flour wraps, but feel free to use your favorite store bought pitas too. The recipe IContinue reading “Shawarma Wraps”