Spicy Red Pepper Tomato Soup

If there is one reason to love winter, it is that it is soup season. I really do love a good warm soup. Having something warm to eat like soup is so soothing. In the summer I love eating lots of salads because they are so refreshing, and during the winter I love lots ofContinue reading “Spicy Red Pepper Tomato Soup”

Gingerbread Loaf 2.0

Tis the damn season! Wow do I love all things gingerbread this time of year! If you haven’t tried my original Gingerbread Loaf, I highly recommend it! This one is similar but with a few changes! This bread is gluten free and grain free! I also added a frosting glaze made with Simple Mills vanillaContinue reading “Gingerbread Loaf 2.0”

One Pan Creamy Veggie Enchiladas

In our home, weeknight meals are simple and easy. I usually save the “complicated meals” for a weekend when I have more time to prep and cook. We definitely have our “go-to” quick and simple meals and this recipe is one of them. This “one pan” meal is a personal favorite, not only because theContinue reading “One Pan Creamy Veggie Enchiladas”

Roasted Garlic Chipotle Cashew Dip

Who doesn’t love a good dip?! I love hummus, salsa, spinach and artichoke etc. But I also love a good cashew dip. Cashews are so versatile. They are great to snack on by themselves and they also work well to create sauces and dips. This is one of my favorite ways to use cashews. WhatContinue reading “Roasted Garlic Chipotle Cashew Dip”

Chocolate Caramel Drizzle Cookies

Yes, you read that right… CHOCOLATE CARAMEL DRIZZLE. Let me tell you about this caramel sauce. It honestly couldn’t be easier to make. Disclaimer: I have not tried this sauce on anything else. It is not your standard caramel sauce (it probably wouldn’t work for caramel apples). BUT it tastes delicious and it is perfectContinue reading “Chocolate Caramel Drizzle Cookies”

Mint Chocolate Cookies

I really feel like mint flavor just doesn’t get the hype it deserves. There is something so refreshing and delicious about chocolate and mint together. My personal favorite of the combo is a mint mocha coffee, but I also love it in a cookie form. These cookies are grain free, gluten free and refined sugarContinue reading “Mint Chocolate Cookies”

Pumpkin Bread

Pumpkin bread is a a total fall vibe. I probably would eat this bread year round (it is that good). But like most seasonal foods, it really tastes best during fall time. One of my favorite pumpkin breads is my Pecan Spice Pumpkin Bread. If you have ever had Williams Sonoma Pecan Spice Pumpkin Bread,Continue reading “Pumpkin Bread”

Pumpkin Spice Chocolate Crumb Bars

One reason to love fall foods and flavors is: they are so versatile! There are so many different ways to use pumpkin spice. What I really LOVE is that they pair well with chocolate!! This recipe has only 8 ingredients! This recipe is gluten free, grain free, plant based and depending on your chocolate choice,Continue reading “Pumpkin Spice Chocolate Crumb Bars”

Chocolate Chip Pumpkin Spice Cookies

I honestly bake more in the fall time than any other season. Autumn to me always meant getting more cozy & spending more time at home (curled up on the couch with a candle lit). When you add pumpkin season into the mix and it just takes cozy to the next level. If you haven’tContinue reading “Chocolate Chip Pumpkin Spice Cookies”

Veggie Bites

While I do love vegetables, sometimes they just aren’t what I am craving. Sometimes I need to sneak them in to things like sauces, making zoodles instead of pasta etc. These bites are the perfect way to sneak those extra vitamins and nutrients in. They are loaded with 5 different vegetables! So for any ofContinue reading “Veggie Bites”