Chocolate Caramel Drizzle Cookies

Yes, you read that right… CHOCOLATE CARAMEL DRIZZLE. Let me tell you about this caramel sauce. It honestly couldn’t be easier to make. Disclaimer: I have not tried this sauce on anything else. It is not your standard caramel sauce (it probably wouldn’t work for caramel apples). BUT it tastes delicious and it is perfectContinue reading “Chocolate Caramel Drizzle Cookies”

Mint Chocolate Cookies

I really feel like mint flavor just doesn’t get the hype it deserves. There is something so refreshing and delicious about chocolate and mint together. My personal favorite of the combo is a mint mocha coffee, but I also love it in a cookie form. These cookies are grain free, gluten free and refined sugarContinue reading “Mint Chocolate Cookies”

Pumpkin Bread

Pumpkin bread is a a total fall vibe. I probably would eat this bread year round (it is that good). But like most seasonal foods, it really tastes best during fall time. One of my favorite pumpkin breads is my Pecan Spice Pumpkin Bread. If you have ever had Williams Sonoma Pecan Spice Pumpkin Bread,Continue reading “Pumpkin Bread”

Pumpkin Spice Chocolate Crumb Bars

One reason to love fall foods and flavors is: they are so versatile! There are so many different ways to use pumpkin spice. What I really LOVE is that they pair well with chocolate!! This recipe has only 8 ingredients! This recipe is gluten free, grain free, plant based and depending on your chocolate choice,Continue reading “Pumpkin Spice Chocolate Crumb Bars”

Chocolate Chip Pumpkin Spice Cookies

I honestly bake more in the fall time than any other season. Autumn to me always meant getting more cozy & spending more time at home (curled up on the couch with a candle lit). When you add pumpkin season into the mix and it just takes cozy to the next level. If you haven’tContinue reading “Chocolate Chip Pumpkin Spice Cookies”

Veggie Bites

While I do love vegetables, sometimes they just aren’t what I am craving. Sometimes I need to sneak them in to things like sauces, making zoodles instead of pasta etc. These bites are the perfect way to sneak those extra vitamins and nutrients in. They are loaded with 5 different vegetables! So for any ofContinue reading “Veggie Bites”

Banana Zucchini Bread

If youve had zucchini bread before, you might be able to recall the first time you tried it and realized how little it tasted like the vegetable (or fruit as it is scientifically categorized). I remember my very first time having zucchini bread. It was a chocolate walnut zucchini bread from a farmers market inContinue reading “Banana Zucchini Bread”

Fudge Brownies

Brownies or blondies? While I love vanilla everything, I will definitely take the brownies over blondies. These brownies are made with the amazing superfood: cacao. Cacao is what gives these brownies the chocolate flavor. Cacao is filled with fiber, protein, potassium, magnesium, and is amazing for blood health. I also used pumpkin in this recipeContinue reading “Fudge Brownies”

Blueberry Crumble Cake

Blueberries are easily in my top 5 favorite fruits. When I think of my favorite dessert growing up, blueberry pie was always my favorite (I have never been a big apple pie girl). We used to go blueberry picking near my families cottage in New Hampshire. We would go back to the cottage with bucketsContinue reading “Blueberry Crumble Cake”

No Bake Half & Half Dough Balls

I don’t know about you, but I don’t always want to bake my desserts. When I am able to whip up something quick and sweet without the process of baking, I do! The best thing about making frozen or cold desserts is that you only have to worry about the prep time. Often when weContinue reading “No Bake Half & Half Dough Balls”