Spicy Red Pepper Tomato Soup

If there is one reason to love winter, it is that it is soup season. I really do love a good warm soup. Having something warm to eat like soup is so soothing. In the summer I love eating lots of salads because they are so refreshing, and during the winter I love lots ofContinue reading “Spicy Red Pepper Tomato Soup”

Gingerbread Loaf 2.0

Tis the damn season! Wow do I love all things gingerbread this time of year! If you haven’t tried my original Gingerbread Loaf, I highly recommend it! This one is similar but with a few changes! This bread is gluten free and grain free! I also added a frosting glaze made with Simple Mills vanillaContinue reading “Gingerbread Loaf 2.0”

One Pan Creamy Veggie Enchiladas

In our home, weeknight meals are simple and easy. I usually save the “complicated meals” for a weekend when I have more time to prep and cook. We definitely have our “go-to” quick and simple meals and this recipe is one of them. This “one pan” meal is a personal favorite, not only because theContinue reading “One Pan Creamy Veggie Enchiladas”

Chocolate Chunks

These chocolate chunks are going to be your new favorite addition to baked goods or any other dessert that needs a little extra chocolate! With only 5 ingredients, you can have your own homemade chocolate chips or chunks (I did not have a chocolate chip mold, so I just made the chunks!) This chocolate isContinue reading “Chocolate Chunks”

Crispy Sweet Potato Fries

I don’t think I could ever get sick of sweet potato fries. I am not a big fan of mashed sweet potatoes, but I am a very big fan of crispy sweet potatoes. Sweet potato fries do not need much, I honestly prefer them with salt only. But for perfect and crispy sweet potato fries,Continue reading “Crispy Sweet Potato Fries”

Roasted Garlic Chipotle Cashew Dip

Who doesn’t love a good dip?! I love hummus, salsa, spinach and artichoke etc. But I also love a good cashew dip. Cashews are so versatile. They are great to snack on by themselves and they also work well to create sauces and dips. This is one of my favorite ways to use cashews. WhatContinue reading “Roasted Garlic Chipotle Cashew Dip”

How To Build A Smoothie

The amount of smoothie combinations are endless. If you browse the internet for smoothies, you will find smoothies made with oranges, cinnamon, collagen, coconut, pumpkin, or kale… the list goes on. I have seen recipes that include 3 ingredients and I have seen recipes that include 15 ingredients. When it comes to building a goodContinue reading “How To Build A Smoothie”

Pumpkin Cinnamon Roll Waffles

Something I am obsessed with right now are waffles. I love them for breakfast and for dessert. While I love the waffles you find in the frozen aisle at the grocery store, I LOVE them homemade! These waffles are gluten free and grain free. They are perfectly filled with pumpkin essence and they have aContinue reading “Pumpkin Cinnamon Roll Waffles”

Chocolate Caramel Drizzle Cookies

Yes, you read that right… CHOCOLATE CARAMEL DRIZZLE. Let me tell you about this caramel sauce. It honestly couldn’t be easier to make. Disclaimer: I have not tried this sauce on anything else. It is not your standard caramel sauce (it probably wouldn’t work for caramel apples). BUT it tastes delicious and it is perfectContinue reading “Chocolate Caramel Drizzle Cookies”

Apple Pecan French Toast Bake

Since we moved back to the northeast (temporarily), I have been taking full advantage of autumn. I have been “leaf peeping” through Vermont and New Hampshire and making all of the fall foods (so many squashes!). This recipe is going to be your new go to weekend brunch recipe. I love this recipe because itContinue reading “Apple Pecan French Toast Bake”