Chocolate Caramel Drizzle Cookies

Yes, you read that right… CHOCOLATE CARAMEL DRIZZLE. Let me tell you about this caramel sauce. It honestly couldn’t be easier to make. Disclaimer: I have not tried this sauce on anything else. It is not your standard caramel sauce (it probably wouldn’t work for caramel apples). BUT it tastes delicious and it is perfectContinue reading “Chocolate Caramel Drizzle Cookies”

Pumpkin Spice Chocolate Crumb Bars

One reason to love fall foods and flavors is: they are so versatile! There are so many different ways to use pumpkin spice. What I really LOVE is that they pair well with chocolate!! This recipe has only 8 ingredients! This recipe is gluten free, grain free, plant based and depending on your chocolate choice,Continue reading “Pumpkin Spice Chocolate Crumb Bars”

Banana Zucchini Bread

If youve had zucchini bread before, you might be able to recall the first time you tried it and realized how little it tasted like the vegetable (or fruit as it is scientifically categorized). I remember my very first time having zucchini bread. It was a chocolate walnut zucchini bread from a farmers market inContinue reading “Banana Zucchini Bread”

No Bake Half & Half Dough Balls

I don’t know about you, but I don’t always want to bake my desserts. When I am able to whip up something quick and sweet without the process of baking, I do! The best thing about making frozen or cold desserts is that you only have to worry about the prep time. Often when weContinue reading “No Bake Half & Half Dough Balls”

Stuffed Peaches

There is nothing better than spring & summer peaches. They are so refreshing on a summer day. One of the things that I picture when I think of summer is ripe and juicy peaches. You know it is summer when you head into your local market and there is a large abundance of peaches inContinue reading “Stuffed Peaches”

Plant-based Cheese Crackers

First and foremost, if you are looking for a cracker that is perfect to use for your favorite dips, skip this recipe. If you are looking for a dipping cracker, try my gluten free cracker recipe. These crackers are crispy and flaky. They are similar to the childhood favorite cheez-it, but a little flakier, muchContinue reading “Plant-based Cheese Crackers”

Blueberry Banana Pancake Bread

Banana bread has taken over the internet in 2020. While I love making banana bread it is very time consuming. Often when I bake banana bread it can take almost 2 hours between the prep and bake time. I used to make banana bread weekly because it made me and my fiancĂ©’s mornings so muchContinue reading “Blueberry Banana Pancake Bread”

S’mores Cookies

Everything about summertime makes me happy. Warm weather, more time outdoors, and S’MORES!! What is better than summer nights around the fire making s’mores with friends and family?! And what could be better than a cookie and a s’more in one!?! These cookies are gluten free. They can be made paleo and keto using paleo/ketoContinue reading “S’mores Cookies”

Maple Frosted Fudge Brownies

I love brownies. Growing up, brownies were definitely not my favorite desert. i always preferred vanilla everything. But when I started baking sweet treats on my own, my love for chocolate grew… a lot. I’ve always loved cacao. The reason I probably favored vanilla over chocolate was because I couldn’t stand the fake chocolate andContinue reading “Maple Frosted Fudge Brownies”

Shawarma Wraps

Anyone else love greek style food?! Same. These shawarma wraps are made greek style with a twist. The veggies are smothered in a healthy, plant based dill cream and are perfectly combined with cumin chickpeas. I used homemade cassava flour wraps, but feel free to use your favorite store bought pitas too. The recipe IContinue reading “Shawarma Wraps”