Pumpkin Bread

Pumpkin bread is a a total fall vibe. I probably would eat this bread year round (it is that good). But like most seasonal foods, it really tastes best during fall time. One of my favorite pumpkin breads is my Pecan Spice Pumpkin Bread. If you have ever had Williams Sonoma Pecan Spice Pumpkin Bread,Continue reading “Pumpkin Bread”

Southwest Style Plant-Based Scramble

Breakfast was always one of my favorite meals. I LOVE eggs. Especially omelette style. But at some point (probably during my pescatarian paleo adventure) eggs started making me feel, well, not so great. So I tried doing just shakes and smoothies, but eventually it gets old. So I have recently started making tofu scrambles whichContinue reading “Southwest Style Plant-Based Scramble”

Chocolate Chip Sweet Potato & Banana Breakfast Cake

I have been on a sweet potato binge lately, and I don’t mean the fries. I have been baking up a storm using sweet potatoes. Who knew they were so versatile?! This breakfast cake literally takes the cake. It’s sweet and cakey and full of flavor. Its grain free and gluten free. I haven’t triedContinue reading “Chocolate Chip Sweet Potato & Banana Breakfast Cake”

Double Chocolate Cake Cookies

I was never a huge milk chocolate girl. I guess it was probably because I never knew my true heart lied with dark chocolate. I also was never a double chocolate girl. But these cookies are a game changer for me. These cookies are moist and have a cake like texture with melty chocolate chips.Continue reading “Double Chocolate Cake Cookies”

Chocolate Chunky Cookies

These cookies are my absolute favorite. I made them last year for the first time around Christmas and I am finally adding them to the blog. These chunky cookies are so chewy and moist. They are dairy free, gluten free and grain free.  I love them for the holidays but honestly, they should be enjoyedContinue reading “Chocolate Chunky Cookies”

Gingerbread Loaf

Over this past weekend I got really excited about creating.  Getting creative sounds a lot easier than it is. Some days ideas are just flowing, others you need to go out in search of inspiration. I had intended to make a gingerbread loaf but it took me some thinking. I really wanted to get creativeContinue reading “Gingerbread Loaf”

My Paleo/Plant Based Lifestyle Journey

If you’ve peeked around my blog, you’ve probably seen me mention that I’ve been a vegetarian since I was 13 years old and I’m currently 27. So it’s been over 11 years and it is simply a part of me now. When I first went plant based I became “different” to a lot of peopleContinue reading “My Paleo/Plant Based Lifestyle Journey”

Chickpea Cookie Dough Brownie Bites

I love working with so many different ingredients. There are so many veggies and fruits that can be used in many different recipes. Especially BEANS!  Beans are so versatile. They are great in tacos and chili, and great in desserts! This recipe calls for chickpeas and you wouldn’t even know it if you were blindfoldedContinue reading “Chickpea Cookie Dough Brownie Bites”

A Guide To Staying Healthy And Sane(ish) Over The Holidays

But seriously, the holiday season truly is a magical time of year. But it can be stressful.  I have had many years of being overwhelmed by the holidays. Between all of the parties and shopping it can get exhausting. I created this guide for anyone who wants to avoid burn out over the crazy beautifulContinue reading “A Guide To Staying Healthy And Sane(ish) Over The Holidays”

Paleo- Friendly (Vegan) Stuffing

Thanksgiving is upon us. I get very nostalgic when it comes to holidays. Growing up i never did the same thing for Thanksgiving. Some years were spent with alot of family, some years at the Thanksgiving Day parade in NYC. But I know that every year was filled with a ton of food and cryingContinue reading “Paleo- Friendly (Vegan) Stuffing”