Spicy Noodles With Mixed Veggies and Seafood

Something that I love during the cooler seasons is warm bowls. I love having warm grain bowls and warm noodle bowls to warm me up. On a cold night, a warm bowl can sometimes warm you up like a good warm blanket. A bowl always has to start with a good base. A few ofContinue reading “Spicy Noodles With Mixed Veggies and Seafood”

Spicy Red Pepper Tomato Soup

If there is one reason to love winter, it is that it is soup season. I really do love a good warm soup. Having something warm to eat like soup is so soothing. In the summer I love eating lots of salads because they are so refreshing, and during the winter I love lots ofContinue reading “Spicy Red Pepper Tomato Soup”

Gingerbread Loaf 2.0

Tis the damn season! Wow do I love all things gingerbread this time of year! If you haven’t tried my original Gingerbread Loaf, I highly recommend it! This one is similar but with a few changes! This bread is gluten free and grain free! I also added a frosting glaze made with Simple Mills vanillaContinue reading “Gingerbread Loaf 2.0”

Shepherd’s Pie (Plant Based) With A Vegan Gravy

Creating delicious plant based meals has always been a passion of mine. Ever since I decided to become a vegetarian back in 2005, I really had to get creative with my meals. While the first few years were tough, creating healthy and vegan meals finally became fun and exciting. This might be my favorite plantContinue reading “Shepherd’s Pie (Plant Based) With A Vegan Gravy”

One Pan Creamy Veggie Enchiladas

In our home, weeknight meals are simple and easy. I usually save the “complicated meals” for a weekend when I have more time to prep and cook. We definitely have our “go-to” quick and simple meals and this recipe is one of them. This “one pan” meal is a personal favorite, not only because theContinue reading “One Pan Creamy Veggie Enchiladas”

Crunchy Winter Kale Salad

This salad is going to brighten up your table… and your life! This salad is filled with kale, cabbage, brussel sprouts, pumpkin seeds and pomegranates. I even created a beautiful apple cider vinegar dressing to add to your salad. This dressing is made with only 5 ingredients! One of those ingredients is parmesan cheese. IContinue reading “Crunchy Winter Kale Salad”

Chocolate Chunks

These chocolate chunks are going to be your new favorite addition to baked goods or any other dessert that needs a little extra chocolate! With only 5 ingredients, you can have your own homemade chocolate chips or chunks (I did not have a chocolate chip mold, so I just made the chunks!) This chocolate isContinue reading “Chocolate Chunks”

2020 Fall Breakfast And Brunch Round-Up

The seasons are funny. We always celebrate them before the official date and we always end the celebration early. For me, I stop celebrating summer on September 1st and I stop celebrating fall on Thanksgiving night. So since fall is coming to an end for me this Thursday night, I am going to be makingContinue reading “2020 Fall Breakfast And Brunch Round-Up”

Slow Cooker Tarragon Tomato Soup with Grilled Cheese Croutons (Plant Based)

My favorite soup is tomato soup… especially homemade tarragon tomato soup. This soup takes only 20 minutes of prep time. It is a great week night meal that you can prep in the morning and easily have ready by dinner time. For this recipe I used regular canned diced tomatoes. You may also use roastedContinue reading “Slow Cooker Tarragon Tomato Soup with Grilled Cheese Croutons (Plant Based)”

Crispy Sweet Potato Fries

I don’t think I could ever get sick of sweet potato fries. I am not a big fan of mashed sweet potatoes, but I am a very big fan of crispy sweet potatoes. Sweet potato fries do not need much, I honestly prefer them with salt only. But for perfect and crispy sweet potato fries,Continue reading “Crispy Sweet Potato Fries”