The seasons are funny. We always celebrate them before the official date and we always end the celebration early. For me, I stop celebrating summer on September 1st and I stop celebrating fall on Thanksgiving night. So since fall is coming to an end for me this Thursday night, I am going to be making all the fall things. This includes breakfast!
These recipes below are my favorite fall breakfasts from this year. These are great meals to have if you are just in the mood for something “fall-ish” or if you are hosting Thanksgiving Day brunch!
These are perfect if you want to whip up something quick Thanksgiving morning. Plus, these waffles are sure to make the whole family smile! I do recommend topping them off with maple syrup mixed with cinnamon or butter mixed with cinnamon and coconut sugar!
This pumpkin bread is delicious plus it is free of gluten and nuts! It also makes great pumpkin bread french toast too!
I love this one! This one will require time to prep! This recipe does recommend using vanilla donuts for the bread, however you can use your favorite store bought bread to save time.
This is a bread the whole family will love! It is absolutely delicious and it is refined sugar free! I also love the Pecan Spice Pumpkin Bread too! Both are great options!
Who doesn’t love pancakes?! If your family loves pumpkin and pancakes, they will love these!
These pancakes are perfect if you have some leftover butternut squash around! Plus these pancakes are made with only a few simple ingredients!