Classic Oatmeal Raisin Cookies

Oatmeal cookies truly bring me back to when I was a kid. Growing up usually it was banana bread or chocolate chip cookies being baked. But every so often we had oatmeal raisin cookies, and they were the best!

Oatmeal raisin cookies are underrated in my opinion. They are also often made with too much sugar. Between the nutritious oats and raisins, are just loads of sugar- none of which is good for your belly. When I eat cookies, brownies, really any dessert, I want to feel good about it, especially if I am eating them often (which is just about every night).

These oatmeal raisin cookies are full of healthy fiber, gluten free, low carb, and refined sugar free. Enjoy!

1/4 cup cassava flour
1/4 cup + 2 tbsp almond flour
1 1/2 cup rolled oats
1/2 cup coconut oil melted
1/2 cup maple syrup
1 egg
1/2 tsp baking powder
1 tsp vanilla extract
1/2 cup raisins
1 tsp cinnamon
1 tbsp almond butter

Preheat the oven to 350. Line a baking sheet with parchment paper. In a medium bowl, mix together the almond flour, cassava flour, oats, baking powder, and cinnamon. In a separate bowl, mix together the coconut oil, maple syrup, egg, vanilla, and almond butter. Then combine both wet and dry ingredients. Once well combined, fold in the raisins. Then begin scooping out about 2 tbsp of batter on to the parchment paper, leaving 2 inches between each cookie. Bake for 13 minutes. Remove from oven and transfer to a cooling rack. Let cool and enjoy!


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