Gluten Free Crackers

Lets face it, buying healthier versions of old school favorites can be downright expensive. I don’t know if you feel the same way, but it seems like the cleaner the ingredients, the more they cost. Plus they’re always packed in plastic which is terrible for the environment. Homemade tastes better, and is more eco-friendly.

These crackers will blow your mind. These crackers are gluten free ,grain free, and plant based.

You can add seasonings if you’d like or keep them as. I stored mine in the fridge in tupperware for about a week, although they may last longer. If you’re sharing and if crackers usually go fast in your household, I recommend doubling or tripling. I also recommend that you don’t be too afraid of rolling them too thin. 1/8 of an inch works perfect!

Ingredients:
3/4 cup cassava flour
2 tbsp ground flax seeds
1/3 cup tapioca flour
1/2 tsp onion powder
1/2 tsp garlic powder
2-3 tbsp nutritional yeast
Pinch of salt, and more for topping
1/4 + 2 tbsp filtered
1/4 cup + 2 tbsp melted coconut oil

Directions:
Preheat the oven to 350. Line a baking sheet with parchment paper. In a medium bowl, mix together the dry ingredients. Then add the water and coconut oil. Then place the dough on the baking sheet. With a rolling pin, roll the dough out flat to 1/8 of an inch. Then with a pizza cutter, begin cutting vertically, 1 inch apart. Then begin cutting horizontally, 1 inch apart (creating squares). Then sprinkle with extra salt. Place in the oven and bake for 10 minutes. Remove from oven and recut the crackers (this helps avoid any broken crackers in the end). Then place back in the oven for about 5 minutes. Let cool and enjoy with your favorite dip!

I look forward to your feedback in the comments below!

xoxo,
Kimmy

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